Last weekend, Angela Hartnett went on Desert Island Discs and said that the British don’t have a food culture, there are just some people who have money and can afford to pay for good food.
Hartnett is a deity in the culinary pantheon, and is unusual in that she is both a shining star and an eminently sensible person. A woman of such no-nonsense credentials that she laughed in the pock-marked face of Gordon Ramsey, and lived to tell the tale. She takes none of this cheffy, foodie willy-wangling seriously, because it is, after all, “just a plate of carrots”.
Journalist Debora Robertson followed up with a thoughtful piece on the particular nastiness of Food Snobbery in the Telegraph. One commentator snidely remarked that the Torygraph should push off out of The Struggle, to which the glorious Ruby Tandoh suggested she “cunt off”. It was a great day on Food Twitter.
I chimed in. I struck up a conversation with one of my favourite booze-writers and Kitchen Cabinet regular Rachel McCormack. As a Scottish food and drink writer, with expertise in Catalan food, drink and politics, I was surprised by the vehemence of her take:
We don't have a food culture, we just don't. Our food is a class signifier far more than a culture.
I find this idea fascinating, and shaming. It feels true. I feel it as I walk up Chapel Market on a Sunday from the Farmers Market end to the Daily Market end. I felt it when I squealed with delight when my partner told me we were getting a Whole Foods at the end of the road, and my moans of disappointment when it turned out we were in fact getting a joinery and an HSS hire. I feel it when one of my neighbours at our Housing Co-op has to sign for my Veg Box or Wine Discovery crate or the Ocado van pulls up. I feel it when I drop off my Food Bank donations by the till at Waitrose , or worse when I get an Uber to take it round in person. In Islington - Islington. Say it twice for there are indeed two Islingtons.
But it also feels totally untrue. Who is the “we” here? Who are the British of whom we speak? What is this beige buffet of Britishness, class-ist, philistine, pale and bland as white bread?
I find all this talk of class alienating. Because my experience was of growing up in a vibrant food culture, which I am sure combined many diverse aspects of class, wealth and virtue signals, but in such a mishmash that you could not hope to decode it, even with a copy of Debrets and minor public school education.
Because I - and I am inherent to any we I can participate in - was raised in a vibrant and class-fluid food culture. I speak, of course, of the ancestral homeland, the Old Country.
Ilford is a London suburb the Essex/East End border, which, like a reverse Mecca or a shit Jerusalem, unites travellers from across the world in the fervent desire to get the hell out, go mad, or kill everyone. And, like Jerusalem, it has its Jewish, Muslim, and Christian quarters, with further fractions etched out by Hindu, Sikh and Chinese diasporas, waves and tides of 20th century immigration ebbing and lapping on the shores of the Cranbrook Road. It became home to the refugees of innumerable wars and disaster areas. Ugandan Indians, Kurds, Romanians, Rwandans, Bosnians, Serbs and Croats. And the economic migrants, Nigerians, Polish, Hungarian. It was a Ithaca: a place you had hoped would be journey’s end, but was in fact a bit of a disappointment. A rest rather than a new beginning. A bad motherland, to which we are all ambivalently attached.
Say what you like about Ilford, but it is a place where you’ve been able to find tahini, turmeric and jackfruit since, I dunno, decimalisation. Most of these items you could buy at any hour of the day or night, and be served by a tiny child who had been left to mind the shop whilst the adults were at second jobs or night school, at the mosque or synagogue, or in prison. Purchase and consumption of these items signified nothing - nothing - except the taste of home.
And it really didn't matter whose home. On festivals we would exchange samosas or jalebi or pierogi or hammantashen or honey cake with our neighbours and drink masala chai three doors down. There is a whle world of dumplings and a season for each one. We consumed a lot of chicken. Fried pieces in boxes, or in a soup lovingly simmered for the precise amount of time to extract the maximum amount of guilt. On a Sunday mornings you can wander along the Barkingside High Street, which is by any normal metric an utter shithole, and join a queue for fresh Sri Lankan curries or Jewish bagels or Italian gelato. There is an egg-free cake shop, British, Halal, Kosher and African butchers and fishmongers. There are four Jewish delis and bakeries, ranging from the Glatt to the glitzy. There is no shortage of grilled meat, kebabs, chicken shops, noodle bars. Vast banqueting suites accomodate large celebration meals, and local cooks cater for weddings of some thousand guests, often in marquees in suburban back gardens.
You could accuse us having no culture in Ilford - the cinema long ago became a bingo hall which became a mega-mosque which became flats - but you cannot say we have no food culture.
That said, and without wanting to sound racist against, y’know, white people, I do kind of agree that the British in general have no food culture. I can go to the house of any of my Indian, Spanish, Russian, Polish, Israeli, Nigerian, West Indian, or Scandinavian friends, safe in the knowledge and mutual understanding that I am going to be fed. And time and again I have been baffled and outraged by friends (only ever the white, British ones - and the whiter and more British they are the more likely this is to happen) turning up at my house, having already eaten, as if I wasn’t going to feed them like foie gras geese from the moment they arrived to the second they left.
Food is my culture. I feel a twitch on the end of each strands of my DNA, like the taste of madeleines on a thousand foreign tongues. I feel it in my bones and the bones of my ancestors as they dissolve into distant soil: come, sit, eat.
In Pygmalion, Professor Henry Higgins boasts that he can pinpoint here a person is from by listening to the way they talk. “I can place any man within six miles. I can place him within two miles in London. Sometimes within two streets.” I once had a linguistics tutor pull the same trick on me. It was creepy. But I would defy him to do the same thing now. Talk to a young Londoner. The ubiquity of Multicultural London English is a great leveller. On the top deck of the bus (the horror, the horror) you can’t tell the schools apart. And whilst there is a huge gulf between rich and poor, and the extremes of both in this capital are truly horrifying, there is a Multicultural London way of speaking. There is a Multicultural London way of eating. And in the centre of town, and in the places where being Minority Ethnic is not a minority position, there is a London Multicultural Food Culture which is divorced from class. An immigrant, diasporic, food culture. A sense of the importance and significance of food and meals and flavours. An appreciation of our own and your neighbours diverse food heritage. A love of the marketplace and the communal table. An ear for languages where foreign is the same word as guest and friend. The importance, virtue, culture, and significance of hospitality.
And, tbh, some asshole’s going to sprinkle sumac and pomegranate seeds on your kebab wherever you are, from Ilford to Islington. What you are prepared to pay for it, in what environs, and with what brand of soap in the bogs, is another story - and this is where the the conversation goes full circle. If you have no food culture, but you do have money, you can afford to buy one in, from the Connaught or Ottolenghi or Whole Foods or Deliveroo or Blue Apron or the DietChef.
Maybe I’m guilty of over-romanticising the immigrant food experience. The food of poverty, the bread of affliction, the cheap cuts of meat, the over-reliance of sweet treats, the economic and social impoverishment of generations of immigrant women slaving over hot stoves to feed the family on a pittance whilst the neighbours turn up their noses. We should talk of the dietary diseases more prevalent amongst People of Colour and second generation immigrants. We should talk of the chicken shops around the school gates. We should talk about the amounts of money spent on marketing crap food at kids and the totally other amounts of money being spent on school meals, home economics lessons, growing spaces, playgrounds. We should talk about about the food banks.
My partner is from white, British working class stock. They do things differently there. I now too turn up Having Already Eaten, because I learnt the hard way: line your stomach, or you’ll end up singing/falling over/throwing a chair/throwing up/getting naked by 3pm at a Romford wake because you assumed that lunch would be served.
It’s only 5 miles from Ilford and Romford, but it may as well be 500 or 5000.
I don’t know what they make of me and my food. Foreign muck? Posh nosh? Do I give off wafts of a different culture entirely, like the tell-tale scent of frying onions and or slow-cooked sabbath cholent. Like the banquet of curry smells from next door when all their kids are home from university, the eye-watering wince of vinegar being boiled for pickles, or the uric tang of a hot pho pot bubbling away two doors down or the unseasonal barbecue from the house behind, a familiar-unfamiliar meat - mutton or goat. And throw your windows open on a spring morning and you’ll get waves of bacon, chai, cholla bread, and the sounds of TVs in a dozen languages, and music in a dozen different keys, and Sikh builders shouting at Polish builders, and the soft shoe shuffle of the Lubovitchers and the revving engines of the rudeboys before we all go home for Sunday lunch.
Sunday lunch. Maybe that’s something we can all agree on. That you should have a Sunday lunch with your Mam or your auntie or your Nan and whoever else is around. You gather at table, at your folks’ house or the Toby Carvery or your uncle’s restaurant, with a mountain of roast beef or bags full of bagels and plastic containers from the deli or six different curries and chutneys, with the old folks telling the same story for the hundredth time, and the ageless bickering of siblings and the screaming of babies. Maybe we can agree on the Great British Sunday Lunch, whatever the menu, as our shared food culture.
Leave room for pudding.